Description
A mild and mellow rice vinegar. 
Sprinkle over cooked Japanese rice before making sushi and sashimi. 
Adds a tangy edge to salad dressings and marinades.
Store in a cool dry place. 
Once opened keep refrigerated and consume within 4 weeks.
Ingredients
 Ingredients: Water, Rice Vinegar (Water, Rice) 42.00%, Salt, Fructose Syrup, Colour: Caramel (E150c).
Nutrition
Nutritional Information (per 100g)
Energy
73Kj
17Kcal
Fibre
0g
Protein
1g
Salt
11.3g