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Salmon fillets marinated in Thai sweet chili sauce, soy sauce, and ginger and then broiled until caramelized on top.
A quick weeknight recipe that everyone will love!
|Sweet chilli sauce||4 Tbsp|
|Light soy sauce||2 Tbsp|
|Garlic clove||1 piece|
|Salmon steak||3 pieces|
Prepare the marinade
Whisk sweet chili sauce, soy sauce, and garlic in a large bowl or shake in a ziplock bag.
Marinade the salmon
Place salmon in the marinade and cover completely with the marinade. Cover with plastic wrap or seal bag if using a ziplock bag. Place in the fridge to marinate for 30 minutes to 1 hour.
Cook in the oven
Preheat the oven for 5 minutes. Line a baking sheet with foil paper with a bit of oil. Cook salmon without turning until browned in spots and almost opaque in center, 7 to 10 minutes.
Plate your dish
Serve with rice or steam veggies. Enjoy!