Thai Fried Rice

Easy | Mild | 45 min | x2

Thailand’s signature rice dish, ready in minutes!


Thai Fried Rice ingredients
Rice (cooked) 200g
Prawns (peeled and deveined) 6 pieces
Pineapple chunks 50g
Oyster Sauce 1 Tbsp
Fish sauce 1 Tbsp
Carrot (diced) 1 piece
Shallot (minced) ½ piece
Garlic (minced) 1 clove
Spring onions (chopped) 1 piece
Cashew nuts 1 sachet
Dried raisin 1 sachet
Coriander leaves (chopped) 1 bunch


Thai Fried Rice

Stir-fry the garlic

Heat oil in a pan over medium heat, then when the oil is hot enough add the minced garlic. Stir and cook the garlic until it turns golden brown in colour.

Thai Fried Rice

Stir-fry the prawns

Next, add prawns and then stir occasionally until nearly cooked. Add the diced carrot and minced shallot. Keep stirring until the carrot is cooked through.

Thai Fried Rice

Complete your fried rice

Add cooked rice, a pinch of salt, the sugar, a pinch of white pepper, the fish sauce, the oyster sauce and pineapple chunks. Then finally, add the spring onions and stir until all ingredients are well mixed (about 2-3 minutes).

Thai Fried Rice

Plate your dish

Dish your fried rice from the pan and top with fried cashew nuts and dried raisins. Garnish with a handful of coriander and serve with lime wedges.