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Continue ShoppingSweet Chilli Wings
Easy | Mild | 30 min | x3
Sticky Thai chicken wings glazed with a sticky sweet chilli sauce infused with authentic Thai flavours. A flawless balance of sweet, salty with a hint of spice.
Ingredients
| Chicken wings | 500 g |
| Light soy sauce | 1 tbsp |
| Oyster sauce | 1 tbsp |
| Coconut sugar | 1 tsp |
| Tom Yam seasoning | 1 tbsp |
| Sweet chilli sauce | 200 ml |
| Sriracha sauce | 2 tbsp |
| Wheat flour | 100 g |
| Honey | 100 ml |
| Coriander leaves | 1 bunch |
Method
1
Season the Chicken Wings
Place chicken wings in a large mixing bowl. Add light soy sauce and oyster sauce. Mix well.
2
Add the Flour
Add wheat flour and Tom Yam seasoning. Mix well.
3
Deep-Fry the Wings
Shake off any excess flour and deep-fry the wings for about 10 minutes until golden brown. Drain on paper towels to absorb any excess oil.
4
Prepare the Glaze
Combine sweet chilli sauce, honey, and sriracha in a pan. Simmer over low-medium heat for about 5 minutes until the sauce bubbles and thickens.
5
Coat the Wings
Pour the glaze over the wings and toss to coat evenly.
6
Plate Your Dish
Place chicken wings on a plate and sprinkle with fresh chopped coriander.