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Continue ShoppingShrimp Rice Paper Crisps
Easy | Mild | 15 min | x2
Light, crispy, and irresistibly crunchy, these shrimp rice paper crisps are a fun Thai-style snack or appetizer. Filled with shrimp and fresh coriander, then air-fried until golden, they are delicious served with sweet chilli sauce for dipping.
INGREDIENTS
| Rice paper sheets | 6–8 sheets |
| Cooked shrimp | 12–16 pieces |
| Fresh coriander | A handful |
| Sweet chilli sauce | For serving |
INSTRUCTIONS
1
Prepare the Rice Paper
Dip rice paper briefly in water until soft and pliable.
2
Assemble
Place shrimp and coriander on the rice paper, then fold into small parcels.
3
Air Fry
Arrange in the air fryer basket and cook at 180°C for 8 minutes until crispy.
4
Serve
Serve hot with sweet chilli sauce for dipping.