Thai-Style Minestrone

Easy | Hot | 30 min | x2

Warm up with our hearty minestrone soup recipe, packed with fresh vegetables. Fragrant Thai spices blend and lime juice give this hearty soup punch.

INGREDIENTS

Thai-Style Minestrone ingredients
Tom Yam blend 1 tsp
Onion ½ piece
Radish ½ piece
Carrot ½ piece
Celery 2 stalks
Zucchini ½ piece
Button mushrooms 50g
Cherry Tomatoes 8 pieces
Bean sprouts 30g
Coconut Milk 180ml
Lime 1 piece

INSTRUCTIONS

1
Thai-Style Minestrone

Prepare the stock

Dissolve 1 broth stock cube into 1000ml of boiling water.

2
Thai-Style Minestrone

Add SIAM Seasoning.

Add 1 tsp of Tom Yam blend in the boiling stock.

3
Thai-Style Minestrone

Add the veggies

Stir in the sliced vegetables of your choice such as onion, carrot, zucchini, celery or button mushrooms.
Cover and simmer until the vegetables are soft.

4
Thai-Style Minestrone

Stir in coconut milk

Add 180ml of coconut milk.
The coconut milk gives it a little more thickness and flavor.

5
Thai-Style Minestrone

Add the seasoning

Add a pinch of salt and some lime juice.

6
Thai-Style Minestrone

Plate your dish

Garnish with fresh coriander and serve hot in bowls.