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Continue ShoppingMango Sticky Rice
Easy | Mild | 60 min | x2
Mango Sticky Rice is Thailand’s most beloved dessert—a simple yet indulgent treat that perfectly balances sweet, creamy, and fruity flavors.
Soft sticky rice is gently infused with rich coconut milk, then paired with juicy ripe mangoes for a refreshing finish. It’s a classic Thai recipe that’s light, fragrant, and absolutely irresistible.
Ingredients
| Sticky rice | 250 g |
| Coconut milk (for cooking rice) | 200 ml |
| Coconut milk (for sauce) | 400 ml |
| Coconut sugar | 70 g |
| Mangoes | 1 to 3 pieces |
Method
1
Cook the Sticky Rice
Rinse sticky rice in cold water to remove excess starch. Place in a pan and boil in 250 ml of water for 20 minutes.
2
Prepare the Coconut Sauce
Gently warm the coconut milk in a saucepan and add coconut sugar. Stir until dissolved then remove from heat.
3
Combine Rice and Coconut Milk
Transfer cooked sticky rice to a bowl. Gradually pour most of the warm coconut sauce over the rice, mixing until well absorbed. Cover and rest for 20 minutes.
4
Serve with Mango
Peel and slice the ripe mangoes. Plate the sticky rice, drizzle with remaining coconut sauce, and serve alongside the mango slices.