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A tasty chicken stir fry served with a creamy satay sauce.
For family-friendly flavour, look no further than this quick and easy stir-fry!
|Satay seasoning||2 Tsp|
|Bell pepper||½ piece|
|Garlic clove||1 piece|
|Cooking cream||10 cl|
Rub chicken with satay blend
Drizzle olive oil over chicken breast, then add ½ tsp of satay seasoning.
Make sure to rub the seasoning into each breast thoroughly so every piece is coated evenly.
Heat a large skillet over medium heat with olive oil.
Add diced chicken breasts and cook for approximately 4-5 minutes until golden brown.
Stir fry vegetables
Heat a drizzle of oil over medium-high heat.
Stir-fry onion and bell pepper.
Add minced garlic and then button mushrooms. Stir-fry until cooked through.
Add the cooked chicken and mix well together.
Add extra satay seasoning
Add ½ tsp of satay seasoning.
Stir 10cl of cooking cream
Add 10cl of cooking cream.
Serve your plate
Place on a dish and top with fresh coriander.
Serve hot with steamed rice.