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Continue ShoppingChicken salad with Thai dressing
Easy | Spicy | 15 min | x2
Get your taste buds dancing with this zesty Thai Chicken Salad. A balance of sweet-sour-savoury and a little heat will make your salad exciting!
INGREDIENTS
| Thai Mix Spices | 1 tsp |
| Wok oil with lemongrass | 1 Tbsp |
| Coconut Sugar | 2 Tbsp |
| Fish sauce | 2 Tbsp |
| Chicken breast | 200g |
| Romaine salad hearts, chopped | 3 pieces |
| Bell pepper | 1 piece |
| Lime juice | 2 Tbsp |
| Shallot | 2 pieces |
INSTRUCTIONS
1
Prepare the salad
Chop the romaine and slice the bell pepper. Place them in a large bowl.
2
Make the dressing
In a small container combine fish sauce, lime juice, coconut sugar, sliced shallots. Shake until well-combined. Set aside.
3
Stir fry the meat
Season both sides of the chicken breast with Thai spices. Add 1 tbsp of lemongrass wok oil in a pan and stir fry the chicken until fully cooked, about 3 minutes per side. Let rest for 5 minutes and cut into thin slices.
4
Plate your dish
Pour the dressing over the romaine and add the chicken. Toss until all the leaves are evenly coated.