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Continue ShoppingBanana Choco Spring Rolls
Intermediate | Mild | 45 min | x2
Banana Chocolate Spring Rolls Mind blowing recipe using Rice Paper Wrapper in a different way ! A special treat for chocoholics ...
Ingredients
| Coconut milk | 180 ml |
| Rice noodles | 50 g |
| Coconut sugar | 2 tsp |
| Spring roll wrappers | 4 sheets |
| Banana | 1 piece |
| Mango | ½ piece |
| Chocolate with nuts | 1 bar |
| Desiccated coconut | 100 g |
| Melted chocolate for topping | 2 tbsp |
Method
1
Combine Coconut Milk & Noodles
Combine coconut milk, coconut sugar and rice noodles in a saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves.
2
Prepare the Rice Paper
Place the rice paper wraps into warm water until soft and foldable. Then, blot them on a damp tea towel.
3
Place the Filling
Place rice noodles, banana and mango strips and chocolate (broken in pieces) into the rice paper wraps. Mould each rice paper wrap gently to form a roll. Watch out as the rice paper will tear if not handled carefully!
4
Soak in Coconut Milk
Soak briefly each roll in coconut milk.
5
Coat with Coconut
Coat each roll with desiccated coconut powder.
6
Serve
Serve with melted chocolate and crushed chocolate bits.